Mardi Gras at House of Blues Restaurant & Bar

Don’t miss your chance to try our Cajun Shrimp & Crab Risotto, only available in February for Mardi Gras! This Chef's Special features sautéed shrimp and lump crab meat, holy trinity risotto, roasted mushrooms, spinach, and Cajun cream, and pairs perfectly with our House Chardonnay. Don't forget about free live music on the Salvation Stage and our Fat Tuesday party on 2/25! Check out our event calendar and book your table now. 😋🍴🎉